Bay Area Hot Breads – Sunnyvale, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 733-9171 to check today's hours. Know the hours? Send them to us.

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464 E El Camino Real, Sunnyvale, CA 94087

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Address464 E El Camino Real, Sunnyvale, CA 94087

Phone(408) 733-9171

StyleArtisan bread bakery

CountySanta Clara County

Time zonePacific Time

From city center0.9 mi south

About Bay Area Hot Breads

Set at 464 E El Camino Real (94087), Bay Area Hot Breads is an artisan bread bakery roughly 0.9 mi from downtown Sunnyvale, heading south.

It is one of 26 bakeries and sweet shops we list in Sunnyvale — about one per 6,030 people living in the city. If you want to compare, Cakes & Bakes sits 0.1 mi from here.

Opening hours for Bay Area Hot Breads are not verified in our data. A quick call to (408) 733-9171 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Sunnyvale	26
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.